Determination and Optimization of Flour for Producing Crispy Baby Tilapia using Plackett Burman Design and Central Composite Design Method
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چکیده
منابع مشابه
Plackett-Burman Design and Response Surface Optimization of Medium Trace Nutrients for Glycolipopeptide Biosurfactant Production
Background: A glycolipopeptide biosurfactant produced by Pseudomonas aeruginosa strain IKW1 reduced the surface tension of fermentation broth from 71.31 to 24.62 dynes/cm at a critical micelle concentration of 20.80 mg/L. The compound proved suitable for applications in emulsion stabilization in food, as well as in cosmetic and pharmaceutical formulations. Methods: In the present study, Placket...
متن کاملOptimization of Chitinase Production by Bacillus pumilus Using Plackett-Burman Design and Response Surface Methodology
A soil bacterium capable of degrading chitin on chitin agar plates was isolated and identified as Bacillus pumilus isolate U5 on the basis of 16S rDNA sequence analysis. In order to optimize culture conditions for chitinase production by this bacterium, a two step approach was employed. First, the effects of several medium components were studied using the Plackett-Burman design. Among various ...
متن کاملOptimization of Chitinase Production by Bacillus pumilus Using Plackett-Burman Design and Response Surface Methodology
A soil bacterium capable of degrading chitin on chitin agar plates was isolated and identified as Bacillus pumilus isolate U5 on the basis of 16S rDNA sequence analysis. In order to optimize culture conditions for chitinase production by this bacterium, a two step approach was employed. First, the effects of several medium components were studied using the Plackett-Burman design. Among various ...
متن کاملOptimization of Chitinase Production by Bacillus pumilus Using Plackett-Burman Design and Response Surface Methodology
A soil bacterium capable of degrading chitin on chitin agar plates was isolated and identified as Bacillus pumilus isolate U5 on the basis of 16S rDNA sequence analysis. In order to optimize culture conditions for chitinase production by this bacterium, a two step approach was employed. First, the effects of several medium components were studied using the Plackett-Burman design. Among various ...
متن کاملplackett-burman design and response surface optimization of medium trace nutrients for glycolipopeptide biosurfactant production
background: a glycolipopeptide biosurfactant produced by pseudomonas aeruginosa strain ikw1 reduced the surface tension of fermentation broth from 71.31 to 24.62 dynes/cm at a critical micelle concentration of 20.80 mg/l. the compound proved suitable for applications in emulsion stabilization in food, as well as in cosmetic and pharmaceutical formulations. methods: in the present study, placket...
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ژورنال
عنوان ژورنال: Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
سال: 2017
ISSN: 2406-9272,2089-5690
DOI: 10.15578/squalen.v12i1.282